How to Store Your Sourdough Bread
Sourdough is loved for its deep flavor, chewy crumb, and perfectly crackly crust — but keeping it fresh takes a little care, especially since real bread is only made with three ingredients! Here’s how we recommend storing your sourdough so you can enjoy every last slice.
1. Storing at Room Temperature
If you’ll be enjoying your loaf within a few days, room temperature is the way to go. Here’s what works best:
Bread Box: A classic for a reason. A well-ventilated bread box keeps your loaf protected but still lets it breathe, helping preserve that crispy crust.
Paper Bag: Wrapping your bread in a paper bag helps absorb extra moisture without drying it out completely.
Cotton Cloth: A clean, breathable cotton towel is another simple option. Wrap your bread loosely to maintain its texture without trapping too much moisture.
Cake Stand: This is how we store our family’s sourdough at home! Simply store cut side down in a covered glass cake stand. It’s functional and looks beautiful!
Tip: Avoid airtight containers — they’ll soften the crust too quickly.
2. Skip the Plastic Bags
Plastic traps moisture, which can lead to a soggy crust and even mold. If you must use plastic, save it for freezing only — not for storing bread on the counter.
3. Freezing for Long-Term Storage
Have more bread than you can finish right away? Freezing is your best friend.
Cool Completely: Let your loaf cool fully before freezing to avoid unwanted condensation.
Slice If You Prefer: Slice the bread ahead of time so you can grab just what you need.
Wrap It Well: Use plastic wrap, aluminum foil, or freezer-safe bags to protect your bread from freezer burn. Squeeze out as much air as you can.
Label It: Mark the date on your package — frozen sourdough is best enjoyed within about three months.
4. How to Thaw and Refresh Sourdough
When you’re ready for a slice (or two):
Thaw: Let your bread come to room temperature on its own. No microwaves!
Refresh: Pop it into a preheated 350°F oven for about 10 minutes to bring back that freshly baked taste and crisp crust.
5. Give Leftovers New Life
If your bread starts getting a little too dry, don’t toss it! Even stale sourdough makes the best:
Croutons
French toast
Bread pudding
A day-old loaf still has plenty of magic left in it.
In short:
The right storage can help you stretch every loaf and keep all the best parts of sourdough — that rustic crust, that hearty crumb — tasting just as good on day four as it did on day one.
Want to level up your sourdough baking? Check out our comprehensive Sourdough Guide for tips, tricks, and recipes to help you master the art of sourdough baking. It’s the perfect resource for beginners and seasoned bakers alike!